Summarized from Sheep Production Handbook, p 426
It is critical that the newborn lamb receives a large amount of colostrum as soon after birth as possible.
This colostrum will provide the lamb with energy to protect it from cold. A lamb is born with a supply of “brown fat” that provides a short and immediate energy source. After that, the lamb is totally dependent on intake (colostrum).
In addition, colostrum provides protection (antibodies) against specific diseases which the …